Transform Your Culinary Business

Information We Collect

We collect information you provide directly to us, such as when you fill out our contact form, request a consultation, or communicate with us. This may include your name, email address, phone number, business information, and any other information you choose to provide.

How We Use Your Information

We use the information we collect to:

• Provide, maintain, and improve our consulting services
• Process and respond to your inquiries and consultation requests
• Send you technical notices, updates, security alerts, and administrative messages
• Communicate with you about services, offers, and events
• Monitor and analyze trends, usage, and activities in connection with our services

Information Sharing

We do not sell, trade, or otherwise transfer your personal information to third parties without your consent, except as described in this policy. We may share your information with trusted service providers who assist us in operating our website and conducting our business.

Data Security

We implement appropriate security measures to protect your personal information against unauthorized access, alteration, disclosure, or destruction. However, no method of transmission over the internet is 100% secure.

Your Rights

You have the right to access, update, or delete your personal information. You may also opt out of certain communications from us. To exercise these rights, please contact us using the information provided below.

Contact Us

If you have any questions about this Privacy Policy, please contact us at:

Email: [email protected]
Phone: +1 (212) 555-0147
Address: 425 Park Avenue, Suite 2200, New York, NY 10022

Acceptance of Terms

By accessing and using FoodFacet's services, you accept and agree to be bound by the terms and provision of this agreement.

Services Description

FoodFacet provides professional culinary consulting services including but not limited to menu engineering, kitchen operations optimization, staff training, and business development for food service establishments.

Client Responsibilities

Clients agree to:

• Provide accurate and complete information necessary for service delivery
• Cooperate with our consulting team and implement recommended changes
• Pay all fees according to the agreed payment schedule
• Maintain confidentiality of proprietary methodologies and processes

Intellectual Property

All content, methodologies, and materials provided by FoodFacet remain our intellectual property. Clients receive a license to use these materials solely for their business operations.

Limitation of Liability

FoodFacet's liability is limited to the amount paid for services. We are not liable for indirect, incidental, or consequential damages arising from the use of our services.

Termination

Either party may terminate the consulting agreement with 30 days written notice. Termination does not affect obligations incurred prior to termination.

Governing Law

These terms are governed by the laws of New York State. Any disputes will be resolved through binding arbitration in New York, NY.

Digital Millennium Copyright Act Policy

FoodFacet respects the intellectual property rights of others and expects our users to do the same. We will respond to notices of alleged copyright infringement that comply with the Digital Millennium Copyright Act (DMCA).

Reporting Copyright Infringement

If you believe that your copyrighted work has been copied in a way that constitutes copyright infringement, please provide our designated agent with the following information:

• A physical or electronic signature of the copyright owner or authorized representative
• Identification of the copyrighted work claimed to have been infringed
• Identification of the material that is claimed to be infringing and information reasonably sufficient to permit us to locate the material
• Information reasonably sufficient to permit us to contact you
• A statement that you have a good faith belief that use of the material is not authorized
• A statement that the information in the notification is accurate and that you are authorized to act on behalf of the copyright owner

Designated Agent

Our designated agent for notice of claims of copyright infringement can be reached at:

DMCA Agent
FoodFacet Culinary Consulting
425 Park Avenue, Suite 2200
New York, NY 10022
Email: [email protected]
Phone: +1 (212) 555-0147

Counter-Notification

If you believe that your content was removed or disabled by mistake or misidentification, you may file a counter-notification with our designated agent.

General Data Protection Regulation Compliance

FoodFacet is committed to protecting your privacy and ensuring compliance with the General Data Protection Regulation (GDPR).

Legal Basis for Processing

We process your personal data based on:

• Consent: When you voluntarily provide information through our contact forms
• Legitimate Interest: For business communications and service improvement
• Contract Performance: To fulfill our consulting services

Your Rights Under GDPR

You have the following rights regarding your personal data:

• Right of Access: Request copies of your personal data
• Right to Rectification: Request correction of inaccurate data
• Right to Erasure: Request deletion of your data
• Right to Restrict Processing: Request limitation of data processing
• Right to Data Portability: Request transfer of your data
• Right to Object: Object to processing of your data

Data Retention

We retain personal data only as long as necessary for the purposes outlined in our Privacy Policy or as required by law. Consultation records are typically retained for 7 years for business and legal purposes.

International Data Transfers

If we transfer your data outside the EEA, we ensure appropriate safeguards are in place, such as Standard Contractual Clauses or adequacy decisions.

Contact Our Data Protection Officer

For any GDPR-related inquiries or to exercise your rights, contact:

Data Protection Officer
Email: [email protected]
Phone: +1 (212) 555-0147
Address: 425 Park Avenue, Suite 2200, New York, NY 10022

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